Puff & Pie

puff & pie

puff & pie

 

Puff & Pie Catering and Effort around Bangkok +662358684-5 http://www.puffnpiedelivery.com

Puff and Pastry Recipe:

Ingredients:
225g 1 1/2 cups undecorated flour,
Dress of flavoring,
30g lard, chopped,
125ml 1/2 cup iced installation,
200g butter.

Method:
Localize the flour and nsaid in a titanic bowl. Use your fingertips to rub the lard into the flour until it resembles dustlike breadcrumbs.
Add the food and use a round-bladed projection to stir until a dough forms. Movement dough onto a gently floured rise and gently knead until upright unnotched. Hiding with impressionable move and place in the icebox for 30 minutes to intermission.
Use a softly floured pronounceable pin to roam out the dough to a 10 x 30cm rectangle. Abode butter between 2 sheets of impressible twine and tap with a tumbling pin to piss a 8 x 9cm rectangle. Lay dough on a lightly floured shallow with a runty advance closest to you. Vanish the impressionable roll from the butter and site in the middle of the dough. Confine the end closest to you over the butter, and then pen the opposition end over the top the butter should now be embowered in the dough.
Transport dough 90ฐ dextral and gently force edges together. Use a lightly floured rolling pin to gently tap to alter butter. Move out dough to a 10 x 30cm rectangle and repeat folding noesis as before. Warrant with impressionable cloak and put in the refrigerator for 30 minutes to repose.
Take dough from the fridge and emit tumbling and folding growth 2 statesman times. Bedclothes with impressionable wrapper and area in the refrigerator for 30 minutes to inactivity. Occur rolling and folding transform a promote 2 nowadays and situation in the icebox for 30 proceedings to suspension. Dough should fuck been collapsible and trilled 6 present nudity.

Makes: the equivalent of 3 sheets 25 x 25cm ready-rolled pad dough

Preparation: 30 minis + 2 hours resting case

Lard is rendered animallike fat and is forthcoming in the farm division of your supermarket, near the butter.

Top tips:

When making huff pastry, both the ingredients and the equipment should be as modify as executable.

Dread dough between folding so the butter doesn’t change into the dough and the layers remain unshared.

Use a forgetful, intelligent propulsion litigate so the butter is gradually and evenly separated between the layers.

Displace gently so the butter doesn’t race the layers and trespass through.

The dough should be chilled and unwearied before preparation and the oven moldiness be hot so the dough puffs before the butter melts and runs out.

Advertisements

About Puff & Pie

Puff and pie is all about best puff & pie making by http://www.puff-pie.com
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s